Hattingley Valley is a family owned business located in Hampshire specialising in premium English sparkling wines.
At Hattingley Valley we specialise in producing Sparkling Wines. We use the traditional method for making our wines. A key element of our style is the subtle use of oak barrels to ferment a small proportion of the wines each year as well as ageing on lees in stainless steel tanks. This softens the wines before they go into bottles for the second fermentation.
Owners, Simon and Nicola Robinson, support the staff they employ by investing in growing their knowledge and education. Our vineyard team manages over 24 hectares (60 acres) of vines across two well-situated sites. We also receive grapes from selected vineyards across Southern England. Our talented wine making team is led by Emma Rice who trained at Plumpton College. The team prides itself in the quality of its work and outstanding end product.
Since launching its first release in August 2013, Hattingley Valley has developed into one of the most respected producers of English sparkling wines in the country. Our wines have been recognised in competitions across the globe and was awarded the ‘World Champion’ trophy for its 2011 Blanc de Blancs in the Champagne and Sparkling Wine World Championships 2017. This is an exciting addition to the trophy cabinet which includes ‘Best Vintage Rosé’ awarded to the 2011 vintage, Hattingley’s first release of this style, by the same competition in 2014.