Thursday 11 April 2019 10.30am Winery Tour with lunch at the Yew Tree

Thursday 11 April 2019 10.30am Winery Tour with lunch at the Yew Tree

30.00

Winery Tour and Tasting: visit us at Hattingley Valley for an excellent appreciation of winemaking in England, followed by a delicious homemade 2 course lunch at the Yew Tree.

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We will give you an in-depth tour of our state-of-the-art winery explaining the production processes involved to create traditional method sparkling wine followed by a tasting of our current range. The experience usually lasts around 1.5 - 2 hours and our friendly Hattingley Valley expert will answer any questions you may have throughout the guided tour.

Once you have enjoyed your winery tour and tasting take the short stroll down to the Yew Tree pub for a lovely homemade 2 course set menu consisting of starter and main course.

Sample Menu

Soup of the moment

Grilled goats cheese bruscetta with sun-dried tomatoes and pesto

Crispy bacon, tomato and gorgonzola salad 

Breaded torpedo prawns with sweet chilli dipping sauce

 

Pork and leek sausages with parsley mash and a rich onion gravy

Smoked haddock, spring onion and mozzarella fishcake with citrus tartare

Locally sourced venison burger topped with bacon and cheddar and served with chips and salad

Roasted peppers stuffed with Mediterranean roasted vegetable provencal and topped with spicy cheese

Booking is essential as spaces are limited.