Sparkling Rosé Hamper

Sparkling Rosé Hamper


Hattingley Valley has teamed up with The New Forest Hamper Company to create a stylish locally sourced hamper full of tasty treats and beautifully wrapped making it the perfect gift for any food and wine lover.

Our English sparkling Rosé is pale and elegant in colour and has garnered more than 20 medals since its release and most recently was awarded a World Champion trophy at the 2018 International Challenge Euposia in Italy.

We have partnered the Rosé with the moreishly tasty Boozy Rocky Road and delicious jars of slowly Caramelised Red Onion Marmalade and the extremely popular Rosie’s Relish - a pumpkin based relish that will delight your taste buds.


England & Wales: By courier on a next working day service. A delivery charge of £8.25 will be added to all orders under £150. Free delivery for orders of £150 or more.

Scotland, Ireland, Europe & ROW: Please call us on +44 1256 389 188 to discuss shipping rates and place your order or email us with your requirements.

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1 x Hattingley Valley Rosé 2014 (75cl)

1 x The Appetite Kitchen Slowly Caramelised Red Onion Marmalade (260g)

1 x The Appetite Kitchen Rosie’s Relish

1 x The Appetite Kitchen Boozy Rocky Road


Subtle and delicate in colour this is an elegant Rosé with an abundance of bright red fruit and fresh acidity, supported by fine toasty notes developed by ageing on lees in the bottle. 2014 was the best vintage to date at Hattingley Valley with near perfect growing conditions. The Pinot Noir and Pinot Meunier grapes were hand picked and gently pressed. Approximately 8% of the blend was fermented in 4-5 year old white Burgundy barrels and partial malolactic fermentation took place. The wine spent 5 months in tank and barrel before tirage where 2% of Pinot Précoce (having been vinified as a still red wine with a long cold soak prior to fermentation) was added to enhance colour, body and flavour. The wine spent at least 2 years ageing on lees in the bottle before riddling and disgorging with 8 g/L dosage, and then a further 12 months ageing on cork.

Varieties: Pinot Noir 60%, Pinot Meunier 38%, Pinot Noir Précoce 2%

Alcohol (ABV): 12.5%

Vegetarian and Vegan friendly.