2016 The Bacchus Blues

2016 The Bacchus Blues


Hand crafted boutique wine made from Pinot Gris and Bacchus to create a wonderfully aromatic wine with fresh tropical fruit and elderflower flavours. Only 219 bottles were produced and each bottle is individually hand numbered.

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Dry, settled weather in late September and early October 2016 provided great ripening conditions for the grapes. The fruit was exceptionally clean with excellent natural sugar levels while retaining characteristically crisp English acidity.



Harvested and destemmed by hand, the Pinot Gris and Bacchus grapes were crushed together and cold soaked for 48 hours. After pressing, the juice was fermented in a five year old Burgundy oak barrel and left to age for six months on lees. During this time, full malolactic fermentation took place and the wine was gently stirred once a month to enhance its final texture and complexity.



Bold aromas of lime zest, elderflower and spices. The palate is fresh with tropical fruit and apricot notes supported by soft, integrated oak. Balanced, crisp acidity allows for a long, harmonious finish.

Varieties: Pinot Gris 65%, Bacchus 35%

Alcohol (ABV): 11.5%

Residual Sugar: 5g/L


Vegetarian and Vegan friendly.



England & Wales: a delivery charge of £8.25 will be added to all orders under £150. Free delivery for orders of £150 or more.

Scotland, Ireland, Europe & ROW: Please call us on +44 1256 389 188 to discuss shipping rates and place your order or email us with your requirements.