To commence English Wine Week we’re partnering with our good friends at The Oysterman Seafood Bar & Kitchen in Covent Garden for their first ever brunch!
The special four-course brunch will see each course matched to one of our award winning sparkling wines.
Matt, Rob & The Oystermen Team will be doing just one single sitting – starting at 10.30am – so places are very limited (unfortunately now SOLD OUT!).
Oysters ‘Florentine’ - Baked Maldon Rock Oysters, Smoked Vinegar, Spinach
paired with Hattingley Valley Classic Reserve
Deviled Portland Crab Rarebit, Dripping Toast, Fresh Apple & Fennel
paired with Hattingley Valley Blanc de Blancs
‘Kedgeree’ - Roasted South Coast Plaice, Lightly Curried Carnaoli, Crispy Hen’s Egg
paired with Hattingley Valley Sparkling Rosé
Strawberry & Hattingley Valley Trifle
paired with Hattingley Valley Demi Sec