Olly showed us his exceptional mixology skills and before long Phillip Schofield and Holly Willoughby were singing their praises of how delicious the sparkling cocktail was.Read More
On-trade publication, Imbibe, recently put together a panel of drinks professionals to look at vegan food and wine pairings. It appears that Veganuary is not just a short lived craze as more people are adopting a plant-based diet for the long haul.Read More
This smooth, elegant and refreshing cocktail was created by the talented Antony Robertson from Ideal Collection at their Winchester establishment, ‘No. 5 Bridge Street’.Read More
This simple little number was a party favourite when served as a canapé last night at a dinner party with friends.Read More
We’ve been testing out some recipes using our wines and this summery dessert was so delicious we just have to share it with you to make it at home. This is a nice and easy recipe so do try it for yourself.Read More
Hampshire born Hattingley Valley named Afternoon Tea English Sparkling Wine of choice at London’s aqua shard restaurant.
From 14th August 2017, aqua shard – the ninth highest restaurant in London – will introduce their very first English Sparkling Wine to their afternoon tea menu in the form of Hattingley Valley, the award-winning producer from Hampshire. The move coincides with the official 2017 Afternoon Tea Week, which takes place 14th-20th August and celebrates afternoon tea in venues UK wide.Read More
Hattingley Valley have teamed up with the wonderful owners of local dining establishment Forte Kitchen, Olly and Naomi, to put on a special Food & Fizz night to celebrate Winchester Cocktail Week 2017 which runs from Monday 6th – Sunday 12th February to celebrate cocktails throughout the historic city.Read More