Hattingley Valley – The Story


Simon Robinson established Hattingley Valley in 2008. Following in depth feasibility studies, the first 28 acre south facing site was planted in May of that year. While researching how best to set up a winery, Simon met Emma Rice who had recently founded Custom Crush, a wine analysis laboratory and wine making consultancy for the burgeoning domestic wine industry. Together Simon and Emma planned the modern, eco-friendly winery in Wield that was completed in 2010. It uses the latest technology and equipment from continental Europe, has sophisticated waste disposal facilities and was the first UK winery to adopt solar power. Two years after the facility’s completion, Custom Crush moved to the winery site to facilitate growth in both businesses and now is part of the Hattingley business.

Today the wine making team is made up of Emma and Jacob Leadley, both of whom trained at Plumpton, and Will Perkins who is currently studying there. This dynamic team is excited about the English wine industry explosion and believes that one of the best things about the UK sector is that it allows them to be innovative in making wines.

The vineyard team is headed up by Lauren Merryfield and Romain Henrion who are assisted by Tom Birkett. These dedicated viticulturalists willingly pioneer techniques in wind and frost protection, irrigation, nutrient application and canopy management. They continually evaluate the Hampshire terroir and experiment by planting a range of grape varieties and root stock in order to achieve the very best fruit-bearing vines. The team manages 60 acres on two well-situated sites. The vines are nurtured throughout the growing year with an environmentally sensitive approach to viticulture that ensures optimum ripeness, yield and fruit quality.

Since launching its first release in August 2013, Hattingley Valley has developed into one of the most respected producers and leading contract manufacturers of English sparkling wines in the country. Our Wines have been recognised in competitions across the globe and we are excited about being part of the industry’s future.

WineryRebecca Fisher