Hattingley wine dinner at Aqua Shard

Join us at aqua shard next week on Monday 18th September for an exciting dinner combining top quality ingredients, English sparkling wine and stunning views across London.

Hosted by Hattingley’s Gareth Maxwell, and seated in the glass walled private dining room with views across London, you will experience a selection of the best English sparkling wines paired with a three course dinner of contemporary British cuisine by Dale Osborne, aquashards Executive Chef. See the delicious menu below to get your mouth watering, we hope to see you there!

£125 + booking fee – BOOK YOUR TICKETS HERE

HV dinner at aquashard.jpg


6:30pm Arrival Canapés

Whipped & smoked cod’s roe

Cornish crab, mascarpone & sea purslane

Hattingley Valley Classic Reserve, NV


Rhug Estate Grey Leg partridge, New Forest chanterelles, bramble jus & wild wood sorrel

Hattingley Valley Rosé, 2014


Scottish turbot, Poole Bay cockles, Hattingley & ginger butter sauce, cucumber & sea aster

Hattingley Valley Blanc de Blancs, 2011


Rosemary and buttermilk panna cotta, compressed wild blackberries, blackberry sorbet, blackberry & Hattingley granita

Hattingley Valley Entice, 2016

Coffee or Tea

The ticket price is fully inclusive of the menu, all the sparkling wines, VAT and a discretionary service charge of 12.5%.

Rebecca Fisher