Hattingley Valley’s Classic Reserve is standing high on the podium again as the Hampshire based winery collects its consecutive gold at Imbibe’s Sommelier Wine Awards 2019, after winning the same award last year.
Our 2014 Rosé received a glowing review from Tristan Darby in this month’s Bath Magazine.
The article looks at the resurgence of rosé since shedding its association with sweet sickly bright pink numbers and the ‘Rosé Revolution’ created awareness of dry, delicate, textural rosé’s; wines that will impress even the most serious wine buff.
On-trade publication, Imbibe, recently put together a panel of drinks professionals to look at vegan food and wine pairings. It appears that Veganuary is not just a short lived craze as more people are adopting a plant-based diet for the long haul.
The multi-awarded Hattingley Valley is the first winery in the world to launch a traditional method sparkling wine under screw cap closure. The new specially created seal can withstand the pressure of traditional method sparkling wine, typically 6 bars.
The Wine Producers’ Handbook guides you through all the practicalities of starting up your own vineyard and winery, from developing your wine skills at home right through to the bottling and marketing of your wine.
Hattingley Valley is delighted to partner local wildlife & sporting artist, Freddy Paske, during his Open Studio Week near Alresford, Hampshire, 19 - 25 November. At a Private View evening on 22 November guests can view Freddy’s work while enjoying a glass of Hattingley’s award-winning Classic Reserve. Art and sparkling wine available to purchase.
Hattingley Valley recently did a really interesting collaboration with myhotelbreak on why their guests need to stop by here. Read the blog piece below:
Everyone needs a hotel break to recharge the batteries every now and then. Added to this, having great places to visit and experience nearby makes them more special. For our guests looking for hotels in the far South of England you must add a day out at Hattingley Valley as part of your itinerary.
The UK’s first Winemaking Apprentice has successfully completed her two-year apprenticeship at Hattingley Valley Wines and is now a full-time member of the winemaking team, so we are excited to announce a second opportunity to join this dynamic industry in partnership with the Vintners’ Company, Enotria & Coe, and the Wine & Spirit Education Trust.
The multi-awarded Hattingley Valley Classic Reserve sparkling white wine has been chosen by the retailer to become one of only nine sparkling wines selected as part of Whole Foods Market’s ‘Holiday Wine Programme’. The Classic Reserve will be available in all participating stores across the country between October 31st and January 1st – giving this style the prestigious accolade of being the first English wine available across the USA.
As part of our export drive with the USA as our primary focus, Hattingley Valley decided to attend one of the most prestigious wine and food festivals in the country on the incredible island of Nantucket.